Taco Cups
Lightly grease muffin tins.
Arrange your wonton wrappers across each muffin cup. If your filling is greasy or watery, you may want to use two layers of wonton wrappers.
Put about 1 tablespoon of seasoned taco meat in the middle of each wrapper and lightly push them down into the cup.
Cover with shredded cheddar cheese.
Bake @ 350 for about 10 minutes, or until lightly brown.
Sorry my pic doesn't show full muffin tins....I was in such a hurry to start gobbling these up, I almost forgot to take the picture!
Other ideas of what you could fill them with:
- Sloppy Joe mix
- Layer with lasagna ingredients
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